Invivo Wines is a premium New Zealand winery producing world class wines from both the Marlborough and Central Otago regions.

Invivo was founded in 2007 by two New Zealanders, Tim Lightbourne and Rob Cameron (Invivo’s winemaker). The Invivo vision is to produce the best of New Zealand wine and bring this to the world in an innovative and contemporary approach.

Invivo released their first wines in 2008 and currently produces Sauvignon Blanc, Pinot Noir, Pinot Gris, Rosé, Riesling and Sparkling. In September 2010, Invivo released a lower alcohol and fewer calories Sauvignon Blanc called “belle by Invivo” followed in 2012 by a New Zealand first lower alcohol, fewer calories Rosé.

In a short space of time, Invivo has established itself on the world stage winning accolades for both their wines and their unique approach to supporting the Invivo brand around the world!