The Invivo Pinot Noir is always one of our favourites to make in the cellar team. We work with three very small-scale grape growers in Central Otago and they produce stunning quality Pinot Noir grapes every year. We treat this fruit in very small batches and, wherever possible, use gravity or gas to move the wine. No expense is spared on the best French oak and we probably spend far more time agonising over this wine than we should. We hope you enjoy the fruits of our obsession.

Tasting Note
This garnet-coloured wine is unmistakably Gibbston Valley. A wild bouquet of cherries, roses, mushrooms, and forest floor complexity. A refreshing blend of earthy notes with lighter floral and fruit accents. Soft, supple, and velvety in the mouth but with enough acid to give a tingle on the tastebuds and cut through the flavours of any well-paired flavour-rich dish. Invites you back for another sip and another layer of complexity. Enjoy now or cellar for up to 4 years.

Accolades
91 Points, James Suckling

Detail
Region: Central Otago
Vineyards: Gibbston Valley, Bannockburn
Variety: 100% Pinot Noir
Cellaring: To 2025
Bottle size: 750ml
Winemaker: Rob Cameron
Closure: Stelvin Cap
Alcohol: 13.8%

IMPORTANT: By placing this order, you are confirming that you are 18 years or older.
PRICING: $173.94 per case of 6 bottles