Say cheers with a Graham Norton cocktail!
From a bright and breezy ‘Marmalade Fizz’ to the indulgent ‘After Dark Espresso Martini’, Graham has created a series of cocktails to suit any occasion.
Featuring his very own range of wine and spirits, Graham’s creations are guaranteed to brighten up your next merriment.
Graham Norton wines are available from supermarkets and liquor stores nationwide and GN spirits are available at all good liquor stores. If your local doesn’t stock a particular bottle, simply ask them to get one in!
Scroll below to explore his recipes and easy-to-follow videos now, and don’t forget to screen shot the ingredients and method.
Graham’s Marmalade Breakfast Fizz
“MY MARMALADE FIZZ IS QUITE SIMPLY DELICIOUS AND CAN BE ENJOYED ANY TIME OF DAY… BUT IT TASTES EVEN BETTER IN THE MORNING FOR SOME REASON!” – Graham Norton
INGREDIENTS
25ml Graham Norton Marmalade Gin
40-50ml Orange juice
Top up with Graham Norton Prosecco
Garnish Orange peel
METHOD
Pour some of my Marmalade Gin into a sparkling wine glass.
Then pour some orange juice and top with a splash of Prosecco.
Add a garnish of orange peel, cheers and enjoy!
After Dark Espresso Martini
“TRY MY EASY YET DELICIOUS ESPRESSO MARTINI FOR THOSE AFTER-DARK MOMENTS!” – Graham Norton
INGREDIENTS
60ml Graham Norton Irish Vodka
15ml Coffee Liqueur
30ml Espresso – freshly brewed or cold brew concentrate
A handful of ice cubes
METHOD
Simply combine my GN Vodka, coffee liqueur and some espresso in a shaker, along with a few cubes of ice.
SHAKE, POUR, AND ENJOY… CHEERS!
Forget Vesper
“THIS IS MY TAKE ON MR BOND’S TRADITIONAL VESPER MARTINI BUT WITH A TWIST, USING MY VERY OWN SPIRITS.” – Graham Norton
INGREDIENTS
90ml Graham Norton Pink Gin
30ml Graham Norton Irish Vodka
15ml Gancia Dry Vermouth
Garnish Lemon peel
METHOD
Here’s how you make it…
Combine my Pink Gin, GN Vodka, and some Dry Vermouth in a cocktail shaker, along with a few ice cubes.
Shake well and strain into a chilled cocktail glass.
Peel a strip of lemon, twist and rub the twist around the rim of the glass, dropping it into the cocktail.
This is a cocktail that takes itself seriously, so is best sipped slowly. Or, you can half the measurements for a lighter serve.
