As in previous vintages we have sourced fruit from the four major sub-regions of Central Otago in Lowburn, Northburn, Bannockburn and Gibbston Valley. We feel that each of these areas produce wines of unique character and individual strengths. We treat each vineyard and even each clone separately throughout the life of the young wines in order to maximise their strengths but with an underlying theme of crafting each separately in order to eventually bring them all together.
The hope each vintage is that in the work we do at harvest in the winery and using our knowledge of how these wines behave under the various oak partnerships, we will eventually produce a singular wine of harmony, power and finesse, the ability to age and most of all, something that excites your palate and delivers pure pleasure. We hope the 2013 Invivo Pinot Noir delivers all of this and more….