Eight Point Vineyards Sauvignon Blanc 2014

Classic Marlborough gooseberry and tropical aromas evolve from the glass, while a strong citrus note is ever present. Initially lime dominates the palate but the tropicality slowly unfolds and is supported by a sweet palate balanced with fresh acidity. Great with all Seafood, and BBQ dishes, or on its own as an aperitif.


Country New Zealand
Region Marlborough
Vineyards Wairau Valley
Variety 100% Sauvignon Blanc
Brix at Harvest 20.9 - 21.9
Cellaring 1 - 3 years
Bottle Size 750ml
Winemaker Rob Cameron


Residual Sugar 3.9g/L
pH 3.38
TA 7.2
Alcohol 12.5%

Other Vintages for this Wine

2013 2011

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The fruit was harvested at night, de-stemmed and crushed then cold settled for 48 hours. Clear juice was racked and solids vacuum filtered back to the free run. A number of yeasts were used to help create a spectrum of aromas and texture with average fermentation lasting around 3 weeks. The tanks were then topped up and stirred (battonage) without sulphur for 10-12 weeks. After the wine had gained some lees texture it was lightly fined with Casein and Isinglass and stabilised for bottling.

Harvest date: 31 March – 21 April 2014