We've Done It! Invivo launches SauvEGGnon Blanc for Easter 2018

29.03.18

Can’t choose whether to give your loved one chocolate or wine this weekend? New Zealand winemaker Invivo has you covered.

In a world first, the innovative winery has launched SauvEGGnon Blanc: an artisan dark chocolate Easter egg, filled with premium New Zealand Sauvignon Blanc.

Invivo chief winemaker Rob Cameron says that for him, this is a dream come true. “This is really why I started making wine. Everyone loves chocolate, and everyone loves Sauvignon Blanc. Until now, though, you’ve had to choose between the two. Not any more.”

Invivo co-founder Tim Lightbourne says Invivo SauvEGGnon Blanc could be just the first in a range of chocolate-wine mashups. “With Cadbury pulling production out of New Zealand this month, we’ve already started work on Pinot-apple Lumps… so watch this space!”

Invivo SauvEGGnon Blanc eggs are a limited edition and will be available for sale at the winery until midday on 1 April 2018. Please note that due to the Easter public holiday, the winery will be closed on that day.