For our winemaker and co-founder Rob Cameron, Invivo is about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering vintages that are fun and a bit unique.
Rob has a ‘colourful’ winemaking background, learning his craft in unique destinations such as Moldova, Cyprus, Bulgaria and Hungary before moving to romantic locations of France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare. He’s passionate about making Invivo with a hands-on production style with all our wines.
At Invivo we make Sauvignon Blanc, Pinot Noir, Pinot Gris, Chardonnay and Sparkling.
Customers around New Zealand and worldwide have told us they’d love our wine to be vegan-friendly… so from the 2018 vintage onwards, we’re changing our production techniques. For starters, the 2018 Invivo Marlborough Sauvignon Blanc is now vegan-friendly.
That said, our Central Otago Pinot Noir is still a bloody good match for a nice cut of Canterbury lamb. Sorry Flossie!