For our winemaker and co-founder Rob Cameron, Invivo is about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering vintages that are fun and a bit unique.
Rob has a ‘colourful’ winemaking background, learning his craft in unique destinations such as Moldova, Cyprus, Bulgaria and Hungary before moving to France, Spain and Italy. He learnt skills (and some wild stories) from these places that few could compare. He’s passionate about making Invivo with a hands-on production style with all our wines.
At Invivo we make Sauvignon Blanc, Pinot Noir, Pinot Gris, Chardonnay and Sparkling.
Invivo Marlborough Sauvignon Blanc 2018
Really tropical with punchy, jump-out-of-the-glass classic passionfruit, grapefruit and lime aromas. Winner of a TROPHY and SIX GOLD medals. 13%
Invivo Marlborough Pinot Gris 2018
Pinot Gris fans, we reckon you’ll be happy with this! Gentle peary, fresh and citrussy – it ticks all the boxes. ONE GOLD medal so far! 13%
Invivo Michelle’s Central Otago Pinot Gris 2017
Our Premium white wine – and aging beautifully. A play of sweet and savoury, grapefruit and crystalline ginger. Concentrated and broad with balanced acidity to the off-dry finish. SILVER medal, International Wine Challenge. 13.9%
Invivo Central Otago Pinot Noir 2017
Central Otago dreaminess! Think black cherries and plum with vanilla and silky tannins. “Blossoms when given time in the glass” says the International Wine Challenge. TWO SILVER medals: IWC & NZ Wine Show. 14.5%
Invivo Michelle’s Central Otago Pinot Noir 2017
Our top-end Pinot. “A gloriously styled pinot…impressive bouquet…concentrated palate that is plump and fleshy…Gracefully opulent” says Wine Orbit who gave it 5-stars. It’s also won TWO SILVER medals. 14%
Invivo Sparkling Sauvignon Blanc NV
Displays all the classic Marlborough Sauvignon Blanc characters of tropical fruits and sweet herbs with a great fizz finish. 13%
Customers around New Zealand and worldwide have told us they’d love our wine to be vegan-friendly… so from the 2018 vintage onwards, we’re changing our production techniques. For starters, the 2018 Invivo Marlborough Sauvignon Blanc is now vegan-friendly.
That said, our Central Otago Pinot Noir is still a bloody good match for a nice cut of Canterbury lamb. Sorry Flossie!